Genetic Variability and Genetic Divergence in Indian Mustard

This book is useful for studying variability and diversity among different cultivars of Indian mustard. Indian mustard [Brassica juncea (L.) Czern and Coss, 2n = 36, Brassicaceae] popularly known as rai, raya or laha, is one of the most important oilseed crop of India and it occupies considerably large acreage among the Brassica group of oilseed crops. The analysis of variance revealed that mean square due to genotypes was highly significant for all thirteen characters studied. The genetic dive ...