WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD 2023

NOMINATED FOR THE JAMES BEARD FOUNDATION BEVERAGE RECIPE BOOK 2023

SILVER AWARD FOR BEST BEER BOOK, BRITISH GUILD OF BEER WRITERS

'Jaega Wise is the new brewing superstar' CAMRA BEER magazine

Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world. These beers are how beer tasted 200 years ago, before brewing was industrialised, an ...